Olive Garden Salad Dressing

Olive garden salad dressings are the best salad dressings that you can have for your salad. If you are on a look out for a different olive garden salad recipes then here are a few that can give your salad a different taste from the ordinary flavor.

Recipe 1: Ingredients:

White wine vinegar: ½ cup

Water: 1/3 cup

Vegetable oil: 1/3 cup

Corn syrup: ¼ cup

Grated romano cheese: 2½ tbsp

Dry pectin: 2 tbsp

Egg beaters egg substitute: 2 tbsp

Salt: 1¼ tsp

Lemon juice: 1 tsp

Minced garlic: ½ tsp

Dried parsley flakes: ¼ tsp

Dried oregano: 1 pinch

Crushed red pepper flakes: 1 pinch

Preparation:

For making this olive garden salad dressing recipe you’ll need to mix all the ingredients in a blender and mix them well. Start blending at a slow speed and gradually increase the speed, blend until you’ll get an even paste. Refrigerate the dressing for an hour and add it on the salad when about to serve.

Recipe 2: Ingredients:

Mayonnaise: ½ cup

White vinegar: 1/3 cup

Vegetable oil: 1 tsp

Corn syrup: 2 tbsp

Parmesan cheese: 2 tbsp

Romano cheese: 2 tbsp

Garlic salt: ¼ tsp

Italian seasoning: ½ tsp

Parsley flakes: ½ tsp

Lemon juice: 1 tbsp

For making the olive garden salad mix you’ll need:

American blend Dole salad: 1 bag

Red onion: 4-5 slices

Black olives: 4-6

Banana peppers: 2-4

Croutons: ½ cup

Tomato (quartered): 1 small and freshly grated Parmesan cheese

Preparation:

With the help of a blender mix all the ingredients and blend them well. If the taste of the dressing is too tart then add some sugar or honey to make it according to your taste.

Recipe 3: Ingredients:

Bottled Italian dressing: 1½ cups

Grated Parmesan cheese: 2 tbsp

Granulated sugar (or equivalent in equal): 2 tbsp

Raw egg: 1 large or mayonnaise: 2 tbsp

Olive oil: ¼ cup

Preparation:

Apart from the oil, mix all the ingredients in a blender for almost a minute until it becomes smooth. Make a double boiler and keep the mixture on top of it. Add the oil slowly until it becomes thick and the egg is cooked well. Now chill this mixture overnight before you use it. If the olive garden salad dressing comes out to be too thick then you can add a little of Italian dressing so that it becomes easy to spread over the salad. This salad dressing needs to be used within a day if you are using some eggs. However if you are using mayonnaise then you can preserve it for some time.

The olive garden salad dressing is easy to make and with the different varieties available you can add a different taste to your salad every day. You can also try adding a few ingredients of your own and your cooking skills to give a different taste to the regular olive garden salad dressing.

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